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| Lowest price:$49.95Description:
One of the earliest ways to bake bread was underneath a curved cover or cooking pot placed over an open hearth. This is such a cooking bell made from hard-fired clay that nests on a lipped baking stone 10" in diameter. Place your bread dough on the pie-shaped base, cover it with the bell, then put it in a preheated oven. A 2-pound loaf fits under the 8 1/2" high dome. The lid traps moisture escaping from the bread to create the steam needed to produce a light, brittle crust. During the last few minutes, remove the cover to lightly brown the crust.
Brand:
Sassafras
Category:
Bakeware
>
Bread & Loaf Pans
>
Specialty Bread Pans
UPC:
022561010052
Model Number:
1005
MSRP:
$49.95
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| Store | Price | Shipping | Total | | Promotions |
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 | $49.95 | $10.99 | $60.94 | | |
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