Description
Made in Solingen, Germany, this 5-in. boning knife features a high-carbon stainless steel blade that's been hardened to maintain a sharp edge. The full tang knife provides perfect balance while the riveted, high-impact composition handle fits comfortably in the hand. Use it to remove the meat from the bone of both poultry and beef. With its long, narrow blade and pointed end, it's ideal for filleting a fish. Prized possessions of professional chefs, Wusthof knives are an invaluable asset in any kitchen. The high-carbon stainless steel blades are hardened to maintain a sharp edge, and full tangs provide perfect balance with riveted, high-impact composition handles. Made in Solingen, Germany by skilled craftsmen.

Brand/Manufacturer: Wusthof
SKU: 4606-14
UPC: 4002293460611