Description
Sporting one of the longest blades in this category, this knife is the hands-down favorite for slicing smoked salmon, gravlax, and cured hams, such as prosciutto and Serrano. These richly flavored fish and meats are best savored when served in paper-thin slices, and that's the task this knife does so well. Its limber, 12" length can cross-slice thick or thin, broad or narrow fish and meat contours equally well, while its narrow hollow edge creates clean slices.

Brand/Manufacturer: Wusthof
SKU: 4543-7
UPC: 4002293154374